1 (18.25 ounce) German chocolate cake mix

1 stick (1/2 cup) butter, melted and cooled

2 eggs

1/2 cup chopped pecans

 

Topping

1 (8-ounce) package cream cheese

1 pound powdered sugar

2 eggs, beaten

1 teaspoon vanilla extract

1/2 cup chopped pecans

 

Mix cake mix with butter and eggs.  Beat until well blended.  Fold in pecans.  Pat mixture into greased 9-by-13 inch pan.  Beat topping ingredients together and spread over unbaked cake mixture.  Bake in preheated 350-degree oven for 30 minutes.