Ingredients
              
• 1/2 cup olive oil
• 1/4 cups red wine vinegar
• 1/4 cup tomato puree (par boiled remove skin)
• 1/4 bunch chopped green onion
• 1/2 bunch chopped parsley
• 1/2 teaspoon salt & pepper
• 3 hard boiled eggs, chopped
• Pimentos, Olives 

(picture is not really the salad)

				
                                 Directions


Combine olive oil, vinegar, add tomato puree and mix.  Add egg,
 
onion, parlsey, salt, pepper, pimento, olives.  Let stand 1 hour at 

room temperature.  Combine fusilli in shallow bowl.  Toss.



I usually use about 8 tomoatos and double the oil and vinegar and eggs